Fish Oil (Omega-3)
"This was one of the easiest additions to my routine. I know I don't eat enough fish, so this helps me fill that gap without overthinking it."
People usually take it for:
- Supporting heart, brain and eye health
- Filling the gap when fatty fish isn't a regular part of your diet
I don't eat fatty fish as often as I'd like, so this was one of the first supplements I added to my routine. Omega-3s have been well studied, and Dr. Rhonda Patrick has talked extensively about the importance of getting enough EPA and DHA through food or supplementation when needed.
Why I like it: It fills a nutritional gap in my diet with something that's backed by decades of research.
What is fish oil good for?
It supplies EPA and DHA, the omega-3 fats your body can't make efficiently on its own. The NIH describes omega-3s as components of cell membranes with roles in the heart, lungs, immune system and endocrine system, and notes supplements are safe for adults at doses up to about 5 grams a day. Fatty fish is the food source. A supplement is how you close the gap when you don't eat it. NIH Office of Dietary Supplements →










